Identificación y caracterización de péptidos anti-NAFLD de las mandíbulas de los peces mediante análisis in silico,

Elliot Mubango1, Yuhang Xie2, Liang Chen3

  • 1School of Ocean and Tropical Medicine, Guangdong Medical University, Zhanjiang, Guangdong 524023, China; College of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China.

Food chemistry
|January 1, 2026
PubMed
Resumen

No abstract available in PubMed .

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