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Fabricación de tintas comestibles para la impresión 3D de alimentos: Emulsiones de Pickering de alta fase interna
Yuting Ji1, David Julian McClements2, Minna Luo2
1College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, PR China.
Food chemistry
|January 1, 2026
Resumen
No abstract available in PubMed .
Palabras clave:
Impresión en 3DEmulsiones de Pickering de alta fase internaFuerza iónicaEstabilidad térmicaEl pHAcero y sus derivados
