Video Experimental Relacionado
Updated: Jan 7, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
Perfiles de procedencia: autenticación de las fresas basada en el SN y el LA-ICP-MS
Lina Cvancar1, Denise Meyer1, Marie-Sophie Müller1
1Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
No abstract available in PubMed .
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