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Updated: Apr 30, 2026

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Avances recientes en las aplicaciones de película a base de quitosano/gelatina en el envasado de alimentos: una

Prashant Anil Pawase¹, Fizza Saleem², Rakesh Raghunathan³

¹School of Food Technology, MIT Art Design and Technology, Pune, India.

International journal of biological macromolecules

|January 1, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

Materiales biodegradables Biopolímeros y sus derivados Economía circular Calidad de los alimentos Nanocompuestos Embalaje sostenible

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