Video Experimental Relacionado

Updated: Jan 7, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

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Información sobre las interacciones entre la carne y el microbioma: desde la reunión de la comunidad hasta el

Guangyu Wang¹, Yuxin Liu¹, Fang Ma²

¹College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China.

Food microbiology

|January 1, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

Asamblea de la Comunidad Calidad de los alimentos Deterioro de la carne Ecología microbiana

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