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Aprendizaje automático y caracterización cuantitativa y detección del contenido de proteínas en los granos de maíz

Yang Yu1,2, Yongkun Qiao3, Chenlong Fan3

  • 1College of Agricultural Engineering, Jiangsu University, Zhenjiang, China.

Frontiers in nutrition
|January 2, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
detecciónAprendizaje automáticoMaíz en polvoEspectroscopia del infrarrojo cercanocontenido de proteínas

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