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Perfiles fitoquímicos y potencial bioactivo de la goma de bael utilizando UHPLC-Q-TOF-MS: una nueva fuente

Suchisree Jha¹, Ashok Yadav², Saran Kumar Gupta³

¹Indofil Industry Ltd., Thane, Maharashtra, India.

Frontiers in nutrition

|January 2, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

Antidiabético el antioxidante el bael Enfermedad de origen étnico el chicle Nutracéutico

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