Video Experimental Relacionado
Updated: Jan 7, 2026
Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
Identificación rápida de la adulteración en el polvo de ginseng americano mediante espectroscopia de infrarrojo
Dandan Zhai1, Junjun Zhou1, Jiayi Ma2
1Henan Provincial Key Laboratory of Grain Resources Conservation and Utilization，School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China; Institute for Complexity Science, Henan University of Technology, Zhengzhou 450001, China.
No abstract available in PubMed .
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