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Predecir el consumo de alcohol y la sensibilidad a la recompensa utilizando respuestas para la recompensa natural de

Erika Shultz1,2, Kristina Thompson3,4, Howard Casey Cromwell3,4

  • 1Department of Psychology, Bowling Green State University, 822 E. Merry Ave, Bowling Green, OH, 43403, USA. shultze@bgsu.edu.

Psychopharmacology
|January 3, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
La adicciónComportamientoEl etanolRestricción de los alimentosLa motivaciónLa rataSensibilidad a la recompensaLa sacarosa

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