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Updated: Jan 7, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Determinación de péptidos pequeños en carne agria con espectroscopia Raman y LC-MS/MS

Qian Ding^1,2, Yueyu Bai³, Shijie Liu^1,2

¹College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, P.R. China.

Analytical and bioanalytical chemistry

|January 3, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

Análisis químico Análisis de los alimentos fermentados En el caso de las aeronaves de pasajeros, se aplicará el siguiente método:Espectroscopia de Raman Peptídeos de moléculas pequeñas

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