Video Experimental Relacionado
Updated: Jul 18, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
Published on: May 11, 2017
Freír bajo vacío la cola de pelo baja en grasa: optimización del proceso, dinámica fisicoquímica y caracterización de
Wen Liu1, Mustapha Muhammad Nasiru2, Jicheng Xu1
1College of Biological and Food Engineering, Anhui Polytechnic University, 241000 Wuhu, Anhui, China.
No abstract available in PubMed .
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