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Updated: Jan 7, 2026

09:46
Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
Published on: August 19, 2013
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Detección electroquímica ultrasensible del ácido cafeico basada en el reconocimiento de ácido borónico-diol
Runying Chai1, Hongyuan Guo2, Xuedong Jia1
1College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China.
Food chemistry
|January 3, 2026
Resumen
No abstract available in PubMed .
Palabras clave:
Reconocimiento de ácido borónico-diolÁcido cafeicoSensor electroquímicoÁcido poliaminofenilborónicoMás Videos Relacionados
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