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Optimización y caracterización de la extracción de pectina de las cáscaras de limón mediante métodos asistidos por

Jagriti Dadhwal1, Iqra Choudhary1, Sandeep Kumar2

  • 1Department of Environmental Science, School of Earth Sciences, Central University of Rajasthan, Ajmer, 305817, India.

International journal of biological macromolecules
|January 3, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Agricultura y pescaHeteropolisacáridoResiduos de limónLa quema abiertaPectina y sus derivados

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