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Azúcares mezclados a un producto químico polivalente: perspectivas de fermentabilidad del 2,3-butanodiol en

N Vignesh1

  • 1Department of Bioengineering, National Institute of Technology Agartala, Barjala, Jirania, 799046, West Tripura, India. nvignesh.be@faculty.nita.ac.in.

Bioprocess and biosystems engineering
|January 4, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
2,3-butandiol y sus derivadosRepresión de los catabolitos de carbonoCultivo conjuntoLa cofermentaciónDesintoxicaciónIngeniería metabólica

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