Video Experimental Relacionado
Updated: Jan 7, 2026

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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
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Detección de la florizina en los jugos de uva: desarrollo de un método rápido de HPLC y caracterización fenólica
Samuel Moura Dos Santos Teodoro1, Juliete Pedreira Nogueira1, Marcos Dos Santos Lima2
1Laboratory of Flavor and Chromatographic Analysis, PROCTA - Post Graduate Program in Food Science and Technology, Federal University of Sergipe, Sergipe, Brazil.
Journal of food science
|January 4, 2026
Resumen
No abstract available in PubMed .

