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Updated: Jan 7, 2026

A New Approach for the Comparative Analysis of Multiprotein Complexes Based on 15N Metabolic Labeling and Quantitative Mass Spectrometry
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Published on: March 13, 2014

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Análisis comparativo de las propiedades estructurales, fisicoquímicas y funcionales de las proteínas de anguila

Yixia Zhangli1, Yuhuan Luo1, Jingjing Xie1

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, China.

Journal of food science
|January 4, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Proteína de la anguilaAnálisis estadístico multivariadoextracción de proteínasFracción proteicaRelación estructura-función

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