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Updated: Jan 7, 2026

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Sistema hiperespectral junto con una red global de clasificación de características espectrales para identificar el

Baosheng Wang1, Xiaoxue Ping2, Yang Liu3

  • 1Nanyang Institute of Technology, School of Computer and Software, Nanyang, Henan, China.

Journal of food science
|January 4, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Red mundial de clasificación de las características espectralesSistema hiperespectralel frijolIdentificación del origen

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