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Updated: Jun 15, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

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Lactococcus lactis modificado que expresa el péptido antimicrobiano HI: mejora de la supervivencia y la protección

Mingyang Hu¹, Chongpeng Bi¹, Yuwen Li¹

¹Laboratory of Molecular Nutrition and Immunity, College of Animal Science and Technology, Northeast Agricultural University, Harbin, PR China.

Journal of biotechnology

|January 4, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

Péptido antimicrobiano Escherichia coli y sus derivados Integridad de la barrera intestinal Lactococcus lactis y sus derivados La liofilización

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