Perfil de susceptibilidad enzimática y antifúngica de Aspergillus terreus frente a los aceites esenciales

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Saba Sana1, Nida Sana2, Areeba Nadeem1

  • 1Dr. Ikram-ul-Haq Institute of Industrial Biotechnology, Government College University, Lahore, PAKISTAN.

Journal of oleo science
|January 4, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
OTA (en inglés)Actividad de la amilasa (UI)Potencial antifúngicoAceites esencialesContaminación por hongoscereales almacenados

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