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Updated: May 11, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

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Optimización de los métodos de extracción para mejorar la recuperación de lípidos de las macroalgas

Bhayu Gita Bhernama1,2, Z A Muchlisin3, Febriani4

  • 1Graduate School of Mathematics and Applied Sciences, Universitas Syiah Kuala, Banda Aceh 23111, INDONESIA.

Journal of oleo science
|January 4, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
C. taxifoliaLas enzimasLas macroalgasNo lo sé.Ultrasonidos

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