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Updated: Jan 7, 2026

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Comparación de diferentes técnicas de encapsulación en exosomas obtenidos de leche de cabra y de vaca

Mariana Cavalcante Theophilo Gaspar de Oliveira¹, Helen Paula Silva Costa¹, Daniel Teixeira²

¹Biotechnology and Molecular Biology Laboratory, State University of Ceará, 1700, Dr. Silas Munguba Avenue, Fortaleza, Ceará CEP: 60714-903, Brazil.

|January 5, 2026

Resumen

No abstract available in PubMed .

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