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Updated: Jun 12, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Técnicas analíticas emergentes para la elaboración de perfiles de lípidos en productos alimenticios: información

Deepika Kathuria¹, Sonal Aggarwal¹, Akanksha Negi¹

¹Department of Food Science and Technology, Graphic Era (deemed to be University), Dehradun 248002, Uttarakhand, India.

Food chemistry: X

|January 5, 2026

Resumen

No abstract available in PubMed .

Palabras clave:

Los lípidos el alimento Procesamiento de alimentos Espectrometría de masas Metabolómico

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