Video Experimental Relacionado

Updated: Jan 7, 2026

Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development
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Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development

Published on: March 17, 2023

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Optimización del proceso para la extracción de aceite de semilla de Shorea robusta (Sal) utilizando la metodología de

Devika Thapa1, Vijay Kumar2, Bindu Naik1,3

  • 1Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.

Food chemistry: X
|January 5, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Perfil de los antioxidantesAceite comestibleÁcidos grasosAplicaciones industrialesOptimizaciónMetodología de la superficie de respuestaExtracción de aceite de semilla de salEn el caso de las aves de corral:El disolvente

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