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Updated: Jan 7, 2026

Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
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Acumulación de cianuro inducida por la germinación durante el proceso de hidratación del grano de Jiangxiangxing

Yuxuan Zhu1, Ruiyang Qin1, Yehui Han1

  • 1Laboratory of Brewing Microbiology and Applied Enzymology, State Key Laboratory of Food Science & Resources, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, China.

Food chemistry: X
|January 5, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Dhurrin también.Carbamato de etiloCianuro libreProceso de hidratación de los granosJiangxiangxing Baijiu tambiénEl sorgo

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