Video Experimental Relacionado
Updated: May 2, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Published on: June 4, 2014
Desde las expectativas de los consumidores hasta la aprobación sensorial: un enfoque de varios pasos para desarrollar
Karoline Costa Santos1, Alline A L Tribst2, Bianca C Maniglia3
1Department of Food Science and Technology (LCA), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, São Paulo, Brazil.
No abstract available in PubMed .
Más Videos Relacionados
07:12Protocol for Data Collection and Analysis Applied to Automated Facial Expression Analysis Technology and Temporal Analysis for Sensory Evaluation
Published on: August 26, 2016
04:54Iterative Development of an Innovative Smartphone-Based Dietary Assessment Tool: Traqq
Published on: March 19, 2021
Videos de Conceptos Relacionados
Dietary Connections
Fruit Development, Structure, and Function
Mineral, Vitamin and Water Absorption
Assessment of the Mouth
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Formulation and Manufacturing Process: Physical Attributes of Generic Tablets and Capsules
Oral Drug Delivery Systems: Delayed-Release Systems