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Aislamiento, caracterización y aplicación de biocontroles de los nuevos fagos de Clostridium perfringens en la carne

Muhammad Zulfaiz Zuikarnain1,2, Mohd Shaufi Mohd Asrore3,4, Mohd Termizi Yusof1,2

  • 1Food and Microbiome Technology Laboratory, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia.

International microbiology : the official journal of the Spanish Society for Microbiology
|January 5, 2026
PubMed
Resumen

No abstract available in PubMed .

Palabras clave:
Los demásLas alternativas antimicrobianasSeguridad alimentariaPatógeno de origen alimentarioLas aves de corral

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