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Updated: Jan 13, 2026

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Un flujo de trabajo de WGS para identificar aislados de Bacillus genéticamente modificados y patógenos transmitidos

Maxime Godfroid¹, Alexander Van Uffelen^1,2,3, Marie-Alice Fraiture¹

¹Transversal activities in Applied Genomics, Sciensano, J. Wytmanstraat 14, 1050 Brussels, Belgium.

Food chemistry. Molecular sciences

|January 7, 2026

Resumen

Un nuevo flujo de trabajo de bioinformática utiliza la secuenciación del genoma completo (WGS) para identificar microorganismos genéticamente modificados (OGM) y patógenos transmitidos por alimentos en el género Bacillus. Esta herramienta ayuda al cumplimiento normativo y mejora la seguridad alimentaria al caracterizar con precisión las cepas bacterianas.

Palabras clave:

Bacillus cereus Bacillus subtilis Flujo de trabajo de bioinformática Seguridad alimentaria Organismo genéticamente modificado (OGM)Vigilancia

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