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Desarrollo de un método de digestión para la cuantificación de microplásticos en queso blanco y detección por imagen
Fatmagul Halici Demir1, Emel Yilmaz2, Irem Damar2
1Trakya University, Arda Vocational School, Department of Food Processing, Edirne, Turkey.
Food research international (Ottawa, Ont.)
|January 9, 2026
Resumen
Se identificaron microplásticos (MPs) en queso blanco utilizando un novedoso método de digestión con peróxido de hidrógeno. Este estudio destaca la posible exposición del consumidor a MPs a través de productos lácteos, enfatizando la necesidad de técnicas de detección estandarizadas.
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