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Mapeo de los roles de enfermería en la atención nutricional en hospitales terciarios saudíes: una revisión de alcance
Muna Saeed Mohammed1, Warda Amur Al Amri2, Duaa Al-Maghaireh1
1Sulaiman AlRajhi University, College of Nursing, Al Bukayriyah, Qassim, Saudi Arabia.
Nutrition (Burbank, Los Angeles County, Calif.)
|January 11, 2026
Resumen
Esta revisión de alcance destaca que las enfermeras
Área de la Ciencia:
- Enfermería
- Gestión de la Atención Sanitaria
- Salud Pública
Sus antecedentes:
- La atención nutricional es vital para la recuperación y el bienestar del paciente.
- Las enfermeras desempeñan un papel clave en la implementación de la atención nutricional en los hospitales.
- El papel de enfermería en la atención nutricional a menudo está subreconocido, particularmente en los hospitales terciarios saudíes.
Objetivo del estudio:
- Mapear la literatura existente sobre el papel de enfermería en la atención nutricional en entornos terciarios saudíes.
- Organizar los hallazgos por diseño de estudio y temas clave.
- Identificar lagunas en la literatura para informar la práctica, la política y la educación futuras.
Principales métodos:
- Se realizó una revisión de alcance siguiendo las directrices PRISMA-ScR y el marco de Arksey y O'Malley.
- Se realizaron búsquedas de literatura en múltiples bases de datos.
- Los datos se tamizaron, se registraron y se sintetizaron temáticamente.
Principales resultados:
- Se incluyeron un total de 12 artículos en la revisión final después de examinar 713 registros.
- La literatura identificada abarca desde 2014 hasta 2025.
- La revisión identificó un cuerpo significativo de investigación sobre el tema.
Conclusiones:
- El papel de enfermería en la atención nutricional dentro de la colaboración interdisciplinaria requiere una definición más clara.
- Existen lagunas en la comprensión del alcance completo de las responsabilidades de enfermería en la atención nutricional.
- Se necesita más investigación y desarrollo de políticas para mejorar las contribuciones de las enfermeras a la nutrición del paciente.
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