Seguimiento in vivo y análisis de supervivencia de cepas de lactobacillus utilizando d-aminoácidos fluorescentes

Ting-Ting Wei1,2, Yang Liu1, Yingjun Zhou2

  • 1Key Laboratory of Milk and Dairy Products Detection and Monitoring Technology, State Administration for Market Regulation, Shanghai Institute of Quality Inspection and Technical Research Co.,Ltd., Shanghai, 200233 China.

PubMed