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Avances en la entrega dirigida de nutrientes: diseño de materiales y perspectivas mecanicistas para la nutrición de

Yi Wang¹, Guannan Liu², Ruining Zhang³

¹Sanya Institute of Nanjing Agricultural University, Whole Grain Food Engineering Research Center, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China; Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China.

Food research international (Ottawa, Ont.)

|January 15, 2026

Resumen

Los sistemas de administración dirigida mejoran la absorción y estabilidad de los nutrientes, abordando las deficiencias dietéticas. Las futuras innovaciones se centran en la nanotecnología inteligente y sostenible para la nutrición personalizada y los alimentos funcionales.

Área de la Ciencia:

Ciencia de la Nutrición; Ciencia de Materiales; Biotecnología

Sus antecedentes:

Las dietas modernas a menudo carecen de nutrientes esenciales, lo que provoca deficiencias y enfermedades crónicas.
La baja biodisponibilidad y estabilidad de los nutrientes dificultan su eficacia.
Los sistemas de administración dirigida de nutrientes ofrecen una solución prometedora a estos desafíos.

Objetivo del estudio:

Revisar los avances recientes en los sistemas de administración dirigida para mejorar la biodisponibilidad y estabilidad de los nutrientes.
Evaluar críticamente varios sistemas portadores, incluidas nanopartículas, emulsiones, hidrogeles y matrices de fibra.
Destacar el papel de la nanotecnología en la optimización de la administración de nutrientes.

Principales métodos:

Revisión de la literatura científica sobre sistemas de administración dirigida de nutrientes.
Análisis de las características estructurales, los mecanismos de administración y el rendimiento de diferentes sistemas portadores.
Discusión de desafíos como la degradación gastrointestinal, la solubilidad y la biocompatibilidad.

Principales resultados:

Las nanopartículas biopoliméricas, las emulsiones, los hidrogeles y las matrices de fibra muestran potencial para mejorar la administración de nutrientes.
La ingeniería a nanoescala mejora significativamente el área interfacial, la eficiencia de encapsulación y la absorción.
Los sistemas portadores superan eficazmente la degradación gastrointestinal y las limitaciones de solubilidad.

Conclusiones:

La investigación futura debe integrar la nanotecnología con materiales sostenibles y multirreactivos para plataformas de administración inteligentes.
El enfoque en la escalabilidad, la rentabilidad y la seguridad regulatoria es crucial para la producción industrial.
Los enfoques interdisciplinarios avanzarán las estrategias de nutrición personalizada, alimentos funcionales y nutrición de precisión.

Palabras clave:

Sistemas de administración Alimentos funcionales Nutrientes Nutrición de precisión

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