El ácido fenilacético media la entrada de Acinetobacter baumannii en un estado viable pero no cultivable

Lyuboslava G Harkova1,2, Rubén de Dios1,2, Ronan R McCarthy1,2

  • 1Antimicrobial Innovations Centre, Department of Life Sciences, College of Health and Life Sciences, Brunel University London, Uxbridge, UB8 3PH, UK.

PubMed