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Predicción de la estabilidad oxidativa en emulsiones modelo para fórmula infantil de pretérmino: Un marco inspirado
Jiaxin Zhang1, Huiting Zou1, Sitong Liu2
1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Infant Formula Food, State Administration for Market Regulation, Harbin 150030, China.
Este estudio optimizó el procesamiento de fórmulas infantiles de pretérmino utilizando métodos computacionales. La homogeneización óptima mejora la estabilidad, pero el procesamiento excesivo provoca agregación y oxidación.
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