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Updated: Jan 29, 2026

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Suplementación con nitrato de calcio mejora la calidad de la carne en ovejas Hu a través de la regulación microbiana

Yuanshu Zheng1, Chen Zheng1, Kang Sun1

  • 1College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China.

Animals : an open access journal from MDPI
|January 28, 2026
PubMed
Resumen

La suplementación con nitrato de calcio (NC) en la dieta de ovejas Hu mejoró la calidad de la carne al alterar los perfiles de ácidos grasos y mejorar la eficiencia metabólica. Este enfoque ofrece un método sostenible para la ganadería.

Palabras clave:
aditivo alimentariotracto gastrointestinalexpresión génicametabolismo del nitrógenonutrición de rumiantes

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