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Updated: Jan 29, 2026

09:13
Chromatographic Purification of Highly Active Yeast Ribosomes
Published on: October 24, 2011
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La levadura utiliza eficientemente oligonucleótidos derivados de ARN ribosomal como fuentes de nutrientes
Xinmei Du1, Qitao Chen1, Jingyun Zhuang1
1College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
Foods (Basel, Switzerland)
|January 28, 2026
Resumen
La levadura utiliza eficientemente los oligonucleótidos derivados del ARN ribosomal (ARNr) como fuente de nutrientes, lo que favorece el crecimiento celular. Esto pone de relieve el potencial nutricional de estos fragmentos de ARN en la alimentación y la fermentación.
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