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Botulismo en un perro alimentado con una dieta a base de carne cruda: reporte de un caso
Flávia Mello Viegas1, Poliane de Fátima Oliveira1, Marina Carvalho Oliveira Campos1
1Hospital Veterinário MedVet, Belo Horizonte 31720200, Brazil.
Microorganisms
|January 28, 2026
Resumen
Las dietas a base de carne cruda (RMBD) pueden causar botulismo en perros. Un Labrador Retriever alimentado con RMBD desarrolló parálisis fatal después de ingerir carne contaminada, lo que resalta los riesgos de las prácticas de alimentación cruda.
Área de la Ciencia:
- Medicina Veterinaria
- Microbiología
- Toxicología
Sus antecedentes:
- Las dietas a base de carne cruda (RMBD) son populares para las mascotas.
- Las RMBD conllevan riesgos de contaminación por bacterias patógenas.
- El botulismo es una enfermedad neuroparalítica grave causada por las toxinas de Clostridium botulinum.
Objetivo del estudio:
- Informar sobre un caso fatal de botulismo en un perro alimentado con RMBD.
- Investigar el posible vínculo entre RMBD y botulismo.
- Enfatizar los riesgos microbiológicos asociados con la alimentación cruda.
Principales métodos:
- Reporte de caso de una Labrador Retriever hembra de 3 años.
- Presentación clínica: parálisis flácida de inicio agudo.
- Confirmación diagnóstica: neurotoxina de Clostridium botulinum tipo C en suero mediante prueba de neutralización en ratón.
Principales resultados:
- El perro fue alimentado exclusivamente con RMBD.
- Los síntomas aparecieron 48 horas después de la posible ingestión de carne cruda en descomposición.
- La insuficiencia respiratoria progresiva provocó la muerte a pesar de la terapia de soporte y ventilación mecánica.
- Se confirmó la neurotoxina de Clostridium botulinum tipo C.
Conclusiones:
- Las RMBD son una fuente potencial de toxinas de botulismo, especialmente de carne mal almacenada.
- El historial dietético es crucial para diagnosticar la parálisis flácida aguda en perros.
- Es necesaria una mayor concienciación sobre los riesgos microbiológicos en la alimentación cruda.
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