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Interacción de la lisozima con β-ciclodextrina sulfatada: análisis de las contribuciones de sal e hidratación
Jacek J Walkowiak1,2,3,4
1DWI-Leibniz-Institute for Interactive Materials e.V, Forckenbeckstraße 50, 52074 Aachen, Germany.
Molecules (Basel, Switzerland)
|January 28, 2026
Resumen
Los efectos de la hidratación, no la liberación de contraiones, dominan la unión de lisozima y β-ciclodextrina sulfatada. Esta compleja interacción influye en la energía libre de unión, especialmente a diferentes temperaturas y concentraciones de sal.
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