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Revisión del Sistema de Perfilado de Nutrientes Choices
Herbert Smorenburg1, Katrina R Kissock2, Eleanor J Beck3
1Choices International Foundation, 6981 CH Doesburg, The Netherlands.
Nutrients
|January 28, 2026
Resumen
La actualización de los criterios Choices 2025 refina el perfilado de nutrientes para el etiquetado nutricional frontal (FOPNL). Los cambios clave incluyen criterios para alternativas de origen vegetal y edulcorantes no azucarados, mejorando los esfuerzos globales de salud pública.
Área de la Ciencia:
- Ciencia de la Nutrición
- Política de Salud Pública
- Ciencia de los Alimentos
Sus antecedentes:
- Los malos hábitos alimentarios contribuyen significativamente a las enfermedades no transmisibles (ENT), la principal causa de mortalidad mundial.
- El etiquetado nutricional frontal (FOPNL) es una herramienta política clave para promover una alimentación más saludable.
- La Fundación Choices International (Choices) desarrolló un sistema estandarizado de perfilado de nutrientes (NPS) para apoyar las iniciativas de FOPNL.
Objetivo del estudio:
- Presentar la revisión 2025 de los criterios de perfilado de nutrientes Choices.
- Incorporar los desarrollos científicos recientes y los comentarios de las partes interesadas en el sistema Choices.
- Mejorar el rigor científico, la alineación política y la aplicabilidad global de los criterios Choices.
Principales métodos:
- La revisión de 2025 se centró en áreas prioritarias identificadas a través de la consulta con las partes interesadas.
- Se integraron los desarrollos científicos recientes en los criterios actualizados.
- El Comité Científico Internacional (ISC) revisa periódicamente los criterios Choices para determinar su relevancia científica.
Principales resultados:
- Se introdujeron criterios de equivalencia basados en nutrientes para alternativas de carne y lácteos de origen vegetal.
- Se incluyeron edulcorantes no azucarados (NSS) como un factor que reduce la clasificación de salud de un producto.
- Se revisaron los criterios de ácidos grasos trans producidos industrialmente (iTFA) en alineación con las recomendaciones de la OMS.
Conclusiones:
- La actualización de Choices 2025 fortalece la base científica y la relevancia global del sistema de perfilado de nutrientes.
- Los criterios revisados apoyan las políticas nacionales destinadas a crear entornos alimentarios más saludables.
- Esta herramienta armonizada y basada en evidencia contribuye a mejorar los resultados de salud pública en todo el mundo.
Palabras clave:
criterios choices de 5 nivelesalternativas lácteaspolítica alimentariaetiquetado nutricional frontalalternativas de carnecriterios de equivalencia de alternativas lácteasedulcorantes no nutritivosedulcorantes no azucaradosperfilado de nutrientespolítica de nutriciónalternativas de origen vegetalMás Videos Relacionados
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