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Updated: May 27, 2026
07:49
Measuring Local Anaphylaxis in Mice
Published on: October 14, 2014
¿La anafilaxia previa determina diferencias entre pacientes sometidos a pruebas de provocación oral de alimentos a la
Liliana Klim1, Maria Michalik1, Paweł Wąsowicz2
1SSG at Children's Diseases Clinic, Children's University Hospital, Jagiellonian University Medical College, 31-008 Krakow, Poland.
Nutrients
|January 28, 2026
Resumen
Las pruebas de provocación oral de alimentos (PPO) confirman las alergias alimentarias, pero la anafilaxia previa afecta los resultados de manera diferente. La dermatitis atópica y el asma predicen el fallo de la PPO, con niveles de IgE específicos que varían según el historial de anafilaxia.
Conclusiones:
- El historial de anafilaxia influye en los resultados de la PPO y en los perfiles de factores de riesgo de fallo de la provocación.
- La dermatitis atópica y el asma son predictores significativos, pero su impacto difiere según la anafilaxia previa.
- La estratificación de los pacientes según el historial de anafilaxia es crucial para una evaluación precisa del riesgo y la predicción del éxito de la PPO.
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