Electroespinado binario de pullulano con diferentes ácidos orgánicos para mejorar las propiedades antioxidantes y

Jun Wang1, Dongli Qin1, Chengqian Zhang1

  • 1Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu, 225127, China.

Resumen

Las novedosas películas de nanofibras de pullulano (PUL) mejoradas con ácido tánico muestran propiedades antioxidantes y antibacterianas mejoradas para el envasado activo de alimentos. Estas películas sostenibles ofrecen una funcionalidad y seguridad superiores para la industria alimentaria.

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