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Updated: Feb 4, 2026

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Análisis integral de integración multi-ómica identifica la asociación funcional entre el ácido linoleico y la

Jiapeng Wang1, Lishuang Song2, Hua Du3

  • 1College of Life Sciences and Technology, Inner Mongolia Normal University, Hohhot, Inner Mongolia, China; Key Laboratory of Biodiversity Conservation and Sustainable Utilization in Mongolian Plateau for College and University of Inner Mongolia Autonomous Region, Hohhot, Inner Mongolia, China.

Food chemistry
|February 2, 2026
PubMed
Resumen

Este estudio revela distintas vías metabólicas del ácido linoleico (LA) en razas de ganado chinas, lo que afecta la deposición de grasa intramuscular y la calidad de la carne. El ganado mongol y Wagyu muestra rasgos de carne similares debido a un metabolismo de LA diferente en comparación con el ganado Angus y Luxi.

Palabras clave:
ácido linoleicocalidad de la carneanálisis multi-ómicovía de señalización TGF-β

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