Sensor colorimétrico procesado por inteligencia artificial basado en nanoenzima hierárquicamente poroso de hierro

Cheng Chen1, Taimei Cai2, Jianwen Tian1

  • 1School of Chemistry and Chemical Engineering, Nanchang University, Nanchang 330031, China.

Food chemistry
|February 10, 2026
PubMed
Resumen

Una nueva nanoenzima a base de hierro (pFezyme) actúa como un sensor colorimétrico sensible para la detección del pesticida carbosulfan. Este método, mejorado por la inteligencia artificial y la integración de teléfonos inteligentes, ofrece una detección rápida, visual y altamente sensible de carbosulfanos en muestras de alimentos.

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