Video Experimental Relacionado
Updated: Feb 13, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Modelado mecanicista de dos vías de la inhibición por sustrato en bacterias ácido lácticas para mejorar el control de
Guoxi Zheng1,2, Junwen Mao1
1College of Science Huzhou University Huzhou Zhejiang China.
La inhibición por sustrato en la fermentación de bacterias ácido lácticas (BAL) dificulta la producción eficiente de ácido láctico. Un nuevo modelo de dos vías explica esto, revelando fases de latencia prolongadas a niveles altos de sustrato y sugiriendo tratamientos de precultivo para mejorar los bioprocesos.
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