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La influencia de los parámetros del proceso en el laminado de anillos radiales sobre la ovalización de anillos de
Piotr Surdacki1, Andrzej Piotr Gontarz1
1Mechanical Engineering Faculty, Lublin University of Technology, 36 Nadbystrzycka Str., 20-618 Lublin, Poland.
Materials (Basel, Switzerland)
|February 13, 2026
Resumen
La optimización de los parámetros de laminado de anillos reduce significativamente la ovalización, un defecto clave en la fabricación de anillos de acero. El ajuste de la posición del rodillo de calibración, la velocidad de alimentación y la temperatura de la palanquilla es crucial para obtener componentes de alta calidad y dimensionalmente precisos.
Área de la Ciencia:
- Ingeniería de Manufactura
- Ciencia de Materiales
Sus antecedentes:
- El laminado de anillos es vital para componentes de alta resistencia en los sectores automotriz, aeroespacial y energético.
- La calidad del producto depende de los parámetros del proceso que influyen en las propiedades mecánicas y geométricas.
- La ovalización, una desviación de la circularidad, plantea desafíos en el procesamiento y ensamblaje posteriores.
Objetivo del estudio:
- Investigar el impacto de la temperatura de la palanquilla, la velocidad de la herramienta de conformado y la posición del rodillo de calibración en la ovalización del anillo.
- Identificar los parámetros clave que influyen en la ovalización en el proceso de laminado de anillos.
- Establecer parámetros óptimos para minimizar la ovalización y garantizar la precisión dimensional.
Principales métodos:
- Análisis experimental del proceso de laminado de anillos.
- Variación sistemática de la temperatura de la palanquilla, la velocidad de la herramienta de conformado y las posiciones del rodillo de calibración.
- Medición y análisis de la ovalización resultante del anillo.
Principales resultados:
- La posición del rodillo de calibración demostró la influencia más significativa en la ovalización.
- El aumento de la velocidad de alimentación y la disminución de la temperatura de la palanquilla condujeron a una reducción de la ovalización.
- Se identificaron configuraciones óptimas del rodillo de calibración para minimizar la desviación de la circularidad.
Conclusiones:
- La posición del rodillo de calibración es el factor principal que afecta la ovalización del anillo.
- La optimización de la velocidad de alimentación y la temperatura de la palanquilla mejora aún más la circularidad.
- El control preciso de estos parámetros permite la producción de anillos de alta calidad con tolerancias dimensionales mínimas.
Palabras clave:
temperatura de cargavelocidad de alimentación del rodillo principalovalización de anillosposición del rodillo de calibraciónproceso de laminado de anillosMás Videos Relacionados
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