Video Experimental Relacionado
Updated: Feb 17, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
Published on: January 25, 2022
Modificaciones estructurales específicas de enzimas regulan las propiedades interfaciales y la estabilidad de
Ju Yeon Ha1, Mi-Jung Choi2, Yeon-Ji Jo1
1Department of Marine Bio Food Science, Gangneung-Wonju National University, Gangneung 25457, Republic of Korea.
Los hidrolizados de proteína de arroz (HPR) producidos por diferentes proteasas varían en estructura y función. La elección de la enzima y la homogeneización a alta presión impactan significativamente las propiedades y la estabilidad de la emulsión.
Más Videos Relacionados
Videos de Conceptos Relacionados
Protein Modifications in the RER
Broadly, these modifications can be categorized into four main categories — glycosylation, formation of disulfide bonds, assembly of protein subunits, and specific proteolytic cleavages like removal of signal...
Protein Folding
Protein Folding
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein and Protein Structure
A protein's shape is critical to its function. For example, an enzyme...
Protein-protein Interfaces
Covalently Linked Protein Regulators
These groups modify specific amino acids in a protein....

