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Updated: Feb 19, 2026

09:05
Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
Published on: March 11, 2020
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Expresión de la CaCCS codificante de capsantina/capsorubina en tomate aumenta el contenido de provitamina A y el
Jingwei Fu1, Denise Tieman1, Bala Rathinasabapathi1
1Horticultural Sciences Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611-0690.
Plant physiology
|February 18, 2026
Resumen
Hemos diseñado tomates para acumular betacaroteno (provitamina A) y cetocarotenoides de pimiento utilizando Capsantina/capsorubina sintasa (CaCCS). Esta estrategia de ingeniería metabólica mejora el valor nutricional y produce tomates más saludables.
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