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Updated: Feb 20, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Preparación y propiedades funcionales de complejos de ácido ferúlico-proteína a partir de salvado de trigo
Rong Jin1, Bingyu Chen1, Xiaoyong Liu2
1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering, and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing, China.
Los complejos de ácido ferúlico-proteína mejoran la estabilidad y la solubilidad del ácido ferúlico, un antioxidante natural. Estos complejos muestran un gran potencial para alimentos funcionales y envasado activo debido a sus propiedades mejoradas.
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