Video Experimental Relacionado
Updated: Feb 20, 2026
08:27
Applying an eMASS Customization Program as a Research Tool to Evaluate Consumer Benefits
Published on: September 27, 2019
7.3K
Constructos psicológicos de los consumidores sobre productos cárnicos híbridos: un protocolo de revisión de alcance
Jasmijn de Veld1, Ceren Pekdemir2, Gill Ten Hoor1
1Department of Work and Social Psychology, Faculty of Psychology and Neuroscience Maastricht University, The Netherlands.
PloS one
|February 18, 2026
Resumen
Este protocolo de revisión de alcance mapea la evidencia sobre la psicología del consumidor con respecto a los productos cárnicos híbridos. Su objetivo es comprender las actitudes y la aceptación para promover el consumo de proteínas sostenibles.
Área de la Ciencia:
- Ciencia y Tecnología de los Alimentos
- Psicología del Consumidor
- Consumo Sostenible
Sus antecedentes:
- El creciente consumo mundial de carne plantea riesgos ambientales y para la salud.
- Los productos cárnicos híbridos ofrecen una vía de transición de proteínas sostenibles.
- Falta una visión general completa de la psicología del consumidor para la carne híbrida.
Objetivo del estudio:
- Mapear la evidencia existente sobre los constructos psicológicos del consumidor relacionados con los productos cárnicos híbridos.
- Identificar los resultados psicológicos clave que influyen en la aceptación y el consumo de carne híbrida.
- Proporcionar una base para futuras investigaciones sobre el comportamiento del consumidor hacia las proteínas sostenibles.
Principales métodos:
- Protocolo de revisión de alcance que utiliza el marco de Población, Concepto y Contexto (PCC).
- Adhesión a la metodología del Joanna Briggs Institute (JBI) y las directrices de presentación de informes PRISMA-ScR.
- Búsqueda sistemática de literatura hasta diciembre de 2025 en múltiples bases de datos; extracción de datos y análisis temático descriptivo.
Principales resultados:
- Esta sección resumirá los hallazgos de la revisión de alcance una vez completada.
- Los resultados anticipados incluyen la identificación de constructos psicológicos prevalentes (p. ej., actitudes, percepciones) y resultados (p. ej., aceptación, intención de compra).
- La revisión categorizará los hallazgos según las características demográficas del consumidor y del producto.
Conclusiones:
- Este protocolo describe un enfoque riguroso para sintetizar el conocimiento actual sobre la psicología del consumidor y los productos cárnicos híbridos.
- Los hallazgos informarán las estrategias para fomentar la adopción de carne híbrida, apoyando las dietas sostenibles.
- Esta revisión destacará las lagunas de investigación y guiará futuras investigaciones sobre la aceptación por parte de los consumidores de fuentes de proteínas novedosas.
Videos de Conceptos Relacionados
02:16Self-Schemas
36.4K
In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
36.4K
02:16Stereotype Content Model
15.5K
The Stereotype Content Model (SCM) was first proposed by Susan Fiske and her colleagues (Fiske, Cuddy, Glick & Xu, 2002; see also Fiske, 2012 and Fiske, 2017). The SCM specifies that when someone encounters a new group, they will stereotype them based on two metrics: warmth—or that group’s perceived intent, and how likely they are to provide help or inflict harm—and competence—or their ability to carry out that objective. Depending on the warmth-competence...
15.5K
00:48Optimal Foraging
14.1K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
14.1K
01:31Confirmation Biases
8.3K
The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
8.3K
01:23Types of Biopharmaceutical Studies: Controlled and Non-Controlled Approaches
489
Biopharmaceutical studies constitute a vital field aiming to enhance drug delivery methods and refine therapeutic approaches, drawing upon diverse interdisciplinary knowledge. In research methodologies, the choice between controlled and non-controlled studies significantly influences the study's reliability and accuracy.
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast,...
Non-controlled studies, commonly employed for initial exploration, lack a control group, rendering them susceptible to biases and external influences. In contrast,...
489
01:29Assessment of the Gastrointestinal System II: Health Perception Pattern
526
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
526