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Polisulfuros en el centro del metabolismo del azufre bacteriano
1Division of Natural Sciences, Nara Women's University, Nara 630-8506, Japan.
Journal of biochemistry
|February 19, 2026
Resumen
Los polisulfuros son intermedios bacterianos cruciales que vinculan el metabolismo del azufre, el equilibrio redox y la adaptación. Estas moléculas dinámicas actúan como actores metabólicos y señales regulatorias, garantizando la resiliencia bacteriana.
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