Metaanálisis de los efectos del 3-nitrooxipropanol en la producción y el rendimiento de metano en bovinos de carne

Beef cattle are a major source of enteric methane (CH₄) emissions, a potent greenhouse gas. The feed additive 3-nitrooxypropanol (3-NOP) has been shown to reduce CH₄ emissions by inhibiting methyl-coenzyme M reductase, an enzyme critical to methanogenesis in archaea. This study aimed to quantify the effects of 3-NOP on CH₄ production (g/d) and yield (g/kg DM intake; DMI) in beef cattle and to evaluate how diet composition influences the mitigation response. A systematic literature review identified 17 eligible in vivo studies (16 peer-reviewed and 1 preprint), yielding 45 treatment means. Treatment effects were expressed as absolute and relative mean differences versus control groups. Predictor variables included 3-NOP dose, 3-NOP dose², DMI, dietary concentration of NDF, CP, starch, fat, and OM, roughage proportion, BW, and dietary inclusion of monensin (yes/no). Four types of models were developed, all including the intercept and 3-NOP dose as fixed predictors, differing as follows: (model 1) optional inclusion of 3-NOP dose² when P < 0.10; (model 2) model 1 plus pre-inclusion of NDF concentration; (model 3) pre-inclusion of NDF concentration plus additional predictors (pairwise r ≤ 0.5) that significantly improved model accuracy (P < 0.10); and (model 4) additional predictors selected under the same criteria as model 3, without pre-inclusion of NDF concentration. For models 3 and 4, a maximum of five predictors was considered and evaluated using leave-one-out cross-validation. Across studies, the 3-NOP dose ranged from 32 to 338 mg/kg of DM. On average, 3-NOP reduced CH₄ production by 49.9 ± 28.61 g/d (36.2 ± 24.43%) and CH₄ yield by 5.3 ± 3.61 g/kg DMI (33.2 ± 25.54%). The best models were selected based on biological interpretability, statistical significance, and predictive accuracy (as measured by RMSE) and included 3-NOP dose, dietary concentration of NDF and fat, DMI, and BW as significant predictors (fat only for relative mean difference in CH₄ yield and DMI and BW only for absolute CH₄ production). Mitigation efficacy increased with higher DMI and declined with increasing NDF concentration and BW. Absolute reductions of 53.4 g/d and 5.96 g/kg of DMI, and relative reductions of 37.9% in CH₄ production and 35.5% in CH₄ yield were predicted when moderators were at their mean value (3-NOP dose = 134.4 mg/kg of DM; NDF concentration = 32.8% of DM; DMI of 8.6 kg/d; BW = 429 kg; fat concentration = 3.8% of DM). These results support the effectiveness of 3-NOP in mitigating enteric CH₄ emission in beef cattle and provide quantitative models to be used in assessment tools and greenhouse gas inventory methodology.